Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings

The main objective of the research was to evaluate the effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings in the nursery. The work was developed from January to April 2020, in the cultivation house of the Instituto Superior Tecnológico Calazacón in Santo Domingo...

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Cargua Chávez, Jessica Elizabeth (author)
Muut tekijät:	Echeverria Arangundi, Corayma Maribel (author), Cedeño García, George Alexander (author)
Aineistotyyppi:	article
Kieli:	spa
Julkaistu:	2020
Linkit:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/224
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
Tekijä: Cargua Chávez, Jessica Elizabeth
Julkaistu: (2020)

Biostimulant in the growth and quality of banana seedlings in the nursery phase
Tekijä: Cedeño García, Galo Alexander
Julkaistu: (2021)

Biostimulant in the growth and quality of banana seedlings in the nursery phase
Tekijä: Cedeño García, Galo Alexander
Julkaistu: (2021)

Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth
Tekijä: Pincay Menéndez, Joffre Daniel
Julkaistu: (2022)

Effect of Trichoderma harzianum as a biostimulant of Swietenia macrophylla seedlings growth under nursery conditions
Tekijä: Jácome Segovia, Cristian Santiago
Julkaistu: (2019)

Effects of photoperiod, plant growth regulators and culture media on in vitro growth of seedlings of Cyrtochilum loxense (Lindl.) Kraenzl. An endemic and endangered orchid from Ecuador
Tekijä: Cueva Agila, A.
Julkaistu: (2014)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
Tekijä: Guzmán Armenteros, Tania María
Julkaistu: (2024)

Emergency and initial growth of tomato seedlings (Solanum lycopersicum L.) in different substrates
Tekijä: Díaz-Barrios, Eduar Josue
Julkaistu: (2022)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
Tekijä: Rivera Fernández, Rubén Darío
Julkaistu: (2012)

Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
Tekijä: Santacruz Hidalgo, Francisco Gabriel
Julkaistu: (2022)

EFFECTS OF VERMICOMPOST INCLUSION ON WATER QUALITY, FEED INTAKE, AND GROWTH PARAMETERS OF NILE TILAPIA (Oreochromis niloticus)
Tekijä: Haro Haro, Andrés
Julkaistu: (2024)

Biostimulants effectiveness on initial plant growth of common bean (Phaseolus vulgaris L.)
Tekijä: Cargua Chávez, Jessica Elizabeth
Julkaistu: (2019)

Biostimulants effectiveness on initial plant growth of common bean (Phaseolus vulgaris L.)
Tekijä: Cargua Chávez, Jessica Elizabeth
Julkaistu: (2019)

Effect of biofertilizers based on mountain microorganisms on mycorrhizal colonization and yield of lettuce and carrot crops, in Argentinean Patagonia
Tekijä: Mestre, María Cecilia
Julkaistu: (2024)

Application of mycorrhizal roots improves growth of tropical tree seedlings in the nursery: A step towards reforestation with native species in the Andes of Ecuador
Tekijä: Gunter, S.
Julkaistu: (2017)

Agronomic and productive effect of biofertilization based on microalgae Chaetoceros gracilis and Chlorella vulgaris in the cultivation of corn (Zea mays L.) in Pueblo Viejo, Ecuador
Tekijä: García Vásquez, Guillermo Enrique
Julkaistu: (2023)

Nutritional quality index in soils cultivated with cocoa in the Colombian Nariño mountain subregion
Tekijä: Cortés Delgadillo, Diego Leonardo
Julkaistu: (2024)

Effect of bacterial bioformulates as controllers of Radopholus similis and enhancers of banana seedling development (Musa acuminata) cultivar Williams
Tekijä: Macías Holguín, Cristhian John
Julkaistu: (2023)

Adsorption dynamics of Cd2+(aq) on microwave-synthetized pristine biochar from cocoa pod husk: Green, experimental, and DFT approaches.
Tekijä: Correa Abril, Jhonny
Julkaistu: (2024)

Effect of cocoa processing on the content and antioxidant activity of phenolic compounds
Tekijä: Santacruz Terán, Stalin Gustavo
Julkaistu: (2021)

Effect of cocoa processing on the content and antioxidant activity of phenolic compounds
Tekijä: Santacruz Terán, Stalin Gustavo
Julkaistu: (2021)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
Tekijä: Sucuzhañay Mora, Miryan Alexandra
Julkaistu: (2018)

Chemical quality of national type cocoa (Theobroma Cacao L.) from Valle Hermoso parish – Ecuador
Tekijä: Morales Rodríguez, Wiston Javier
Julkaistu: (2024)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
Tekijä: Chancay Alcívar, Luis Fernando
Julkaistu: (2022)

The role of biochar in the psychrophilic anaerobic digestion: Effects on kinetics, acids metabolism, and microbial population
Tekijä: Jaimes Estévez, Jaime
Julkaistu: (2023)

Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage
Tekijä: Camilo Alexander, Mestanza Uquillas
Julkaistu: (2021)

Effects of public investment on Ecuador’s economic growth
Tekijä: Chancusig, Gabriela
Julkaistu: (2022)

Biofertilization and chemical fertilization of corn (Zea mays l.) at Villaflores, Chiapas, México
Tekijä: Martínez Reyes, Lucas
Julkaistu: (2018)

Foliar biofertilizers in the agronomic performance, chemical composition, and in vitro degradability of megathyrsus maximus pasture
Tekijä: Arana Sánchez, Denisse
Julkaistu: (2024)

Foliar biofertilizers in the agronomic performance, chemical composition, and in vitro degradability of megathyrsus maximus pasture
Tekijä: Arana Sánchez, Denisse
Julkaistu: (2024)

Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety
Tekijä: Vizcaíno Almeida, Camila Raquel
Julkaistu: (2020)

Effect of probiotics on the growth of oyster seeds from the pacific Crassostrea gigas
Tekijä: García Bernal, Milagro
Julkaistu: (2020)

EFFECT OF GROWTH REGULATORS FOR in vitro PROPAGATION OF THE MALANGA (Xanthosomasagittifolium (L) SCHOTT)
Tekijä: Saucedo Aguiar, Silvia Gicela
Julkaistu: (2008)

Effect of manure origin and effective microorganisms on the maturation time and nutritional quality of banana residue bokashi
Tekijä: Goottman Jadan, Iván Rogelio
Julkaistu: (2022)

Comportamiento agronómico, calidad física y sensorial de 21 líneas híbridas de cacao (Theobroma cacao L.): The agronomic behavior, physical quality and sensory quality of 21 hybrid lines of cocoa (theobrama cacao L.)
Tekijä: Vera Chang, Jaime
Julkaistu: (2015)

Effect of two soil fertilization alternatives on the growth of four varieties of arabica coffee
Tekijä: Álvarez Plua, Agustín Hugo
Julkaistu: (2024)

Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)
Tekijä: Campos Ramos, Luis
Julkaistu: (2024)

Effect of two soil fertilization alternatives on the growth of four varieties of arabica coffee
Tekijä: Álvarez Plua, Agustín Hugo
Julkaistu: (2024)

Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)
Tekijä: Campos Ramos, Luis
Julkaistu: (2024)

Effects on the quality of Sketches and Role plays through the Speaking skill
Tekijä: Barragán Andrade, Patricia Alexandra
Julkaistu: (2018)