Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings

The main objective of the research was to evaluate the effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings in the nursery. The work was developed from January to April 2020, in the cultivation house of the Instituto Superior Tecnológico Calazacón in Santo Domingo...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Cargua Chávez, Jessica Elizabeth (author)
Diğer Yazarlar:	Echeverria Arangundi, Corayma Maribel (author), Cedeño García, George Alexander (author)
Materyal Türü:	article
Dil:	spa
Baskı/Yayın Bilgisi:	2020
Online Erişim:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/224
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
Yazar:: Cargua Chávez, Jessica Elizabeth
Baskı/Yayın Bilgisi: (2020)

Biostimulant in the growth and quality of banana seedlings in the nursery phase
Yazar:: Cedeño García, Galo Alexander
Baskı/Yayın Bilgisi: (2021)

Biostimulant in the growth and quality of banana seedlings in the nursery phase
Yazar:: Cedeño García, Galo Alexander
Baskı/Yayın Bilgisi: (2021)

Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth
Yazar:: Pincay Menéndez, Joffre Daniel
Baskı/Yayın Bilgisi: (2022)

Effect of Trichoderma harzianum as a biostimulant of Swietenia macrophylla seedlings growth under nursery conditions
Yazar:: Jácome Segovia, Cristian Santiago
Baskı/Yayın Bilgisi: (2019)

Effects of photoperiod, plant growth regulators and culture media on in vitro growth of seedlings of Cyrtochilum loxense (Lindl.) Kraenzl. An endemic and endangered orchid from Ecuador
Yazar:: Cueva Agila, A.
Baskı/Yayın Bilgisi: (2014)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
Yazar:: Guzmán Armenteros, Tania María
Baskı/Yayın Bilgisi: (2024)

Emergency and initial growth of tomato seedlings (Solanum lycopersicum L.) in different substrates
Yazar:: Díaz-Barrios, Eduar Josue
Baskı/Yayın Bilgisi: (2022)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
Yazar:: Rivera Fernández, Rubén Darío
Baskı/Yayın Bilgisi: (2012)

Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
Yazar:: Santacruz Hidalgo, Francisco Gabriel
Baskı/Yayın Bilgisi: (2022)

EFFECTS OF VERMICOMPOST INCLUSION ON WATER QUALITY, FEED INTAKE, AND GROWTH PARAMETERS OF NILE TILAPIA (Oreochromis niloticus)
Yazar:: Haro Haro, Andrés
Baskı/Yayın Bilgisi: (2024)

Biostimulants effectiveness on initial plant growth of common bean (Phaseolus vulgaris L.)
Yazar:: Cargua Chávez, Jessica Elizabeth
Baskı/Yayın Bilgisi: (2019)

Biostimulants effectiveness on initial plant growth of common bean (Phaseolus vulgaris L.)
Yazar:: Cargua Chávez, Jessica Elizabeth
Baskı/Yayın Bilgisi: (2019)

Effect of biofertilizers based on mountain microorganisms on mycorrhizal colonization and yield of lettuce and carrot crops, in Argentinean Patagonia
Yazar:: Mestre, María Cecilia
Baskı/Yayın Bilgisi: (2024)

Application of mycorrhizal roots improves growth of tropical tree seedlings in the nursery: A step towards reforestation with native species in the Andes of Ecuador
Yazar:: Gunter, S.
Baskı/Yayın Bilgisi: (2017)

Agronomic and productive effect of biofertilization based on microalgae Chaetoceros gracilis and Chlorella vulgaris in the cultivation of corn (Zea mays L.) in Pueblo Viejo, Ecuador
Yazar:: García Vásquez, Guillermo Enrique
Baskı/Yayın Bilgisi: (2023)

Nutritional quality index in soils cultivated with cocoa in the Colombian Nariño mountain subregion
Yazar:: Cortés Delgadillo, Diego Leonardo
Baskı/Yayın Bilgisi: (2024)

Effect of bacterial bioformulates as controllers of Radopholus similis and enhancers of banana seedling development (Musa acuminata) cultivar Williams
Yazar:: Macías Holguín, Cristhian John
Baskı/Yayın Bilgisi: (2023)

Adsorption dynamics of Cd2+(aq) on microwave-synthetized pristine biochar from cocoa pod husk: Green, experimental, and DFT approaches.
Yazar:: Correa Abril, Jhonny
Baskı/Yayın Bilgisi: (2024)

Effect of cocoa processing on the content and antioxidant activity of phenolic compounds
Yazar:: Santacruz Terán, Stalin Gustavo
Baskı/Yayın Bilgisi: (2021)

Effect of cocoa processing on the content and antioxidant activity of phenolic compounds
Yazar:: Santacruz Terán, Stalin Gustavo
Baskı/Yayın Bilgisi: (2021)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
Yazar:: Sucuzhañay Mora, Miryan Alexandra
Baskı/Yayın Bilgisi: (2018)

Chemical quality of national type cocoa (Theobroma Cacao L.) from Valle Hermoso parish – Ecuador
Yazar:: Morales Rodríguez, Wiston Javier
Baskı/Yayın Bilgisi: (2024)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
Yazar:: Chancay Alcívar, Luis Fernando
Baskı/Yayın Bilgisi: (2022)

The role of biochar in the psychrophilic anaerobic digestion: Effects on kinetics, acids metabolism, and microbial population
Yazar:: Jaimes Estévez, Jaime
Baskı/Yayın Bilgisi: (2023)

Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage
Yazar:: Camilo Alexander, Mestanza Uquillas
Baskı/Yayın Bilgisi: (2021)

Effects of public investment on Ecuador’s economic growth
Yazar:: Chancusig, Gabriela
Baskı/Yayın Bilgisi: (2022)

Biofertilization and chemical fertilization of corn (Zea mays l.) at Villaflores, Chiapas, México
Yazar:: Martínez Reyes, Lucas
Baskı/Yayın Bilgisi: (2018)

Foliar biofertilizers in the agronomic performance, chemical composition, and in vitro degradability of megathyrsus maximus pasture
Yazar:: Arana Sánchez, Denisse
Baskı/Yayın Bilgisi: (2024)

Foliar biofertilizers in the agronomic performance, chemical composition, and in vitro degradability of megathyrsus maximus pasture
Yazar:: Arana Sánchez, Denisse
Baskı/Yayın Bilgisi: (2024)

Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety
Yazar:: Vizcaíno Almeida, Camila Raquel
Baskı/Yayın Bilgisi: (2020)

Effect of probiotics on the growth of oyster seeds from the pacific Crassostrea gigas
Yazar:: García Bernal, Milagro
Baskı/Yayın Bilgisi: (2020)

EFFECT OF GROWTH REGULATORS FOR in vitro PROPAGATION OF THE MALANGA (Xanthosomasagittifolium (L) SCHOTT)
Yazar:: Saucedo Aguiar, Silvia Gicela
Baskı/Yayın Bilgisi: (2008)

Effect of manure origin and effective microorganisms on the maturation time and nutritional quality of banana residue bokashi
Yazar:: Goottman Jadan, Iván Rogelio
Baskı/Yayın Bilgisi: (2022)

Comportamiento agronómico, calidad física y sensorial de 21 líneas híbridas de cacao (Theobroma cacao L.): The agronomic behavior, physical quality and sensory quality of 21 hybrid lines of cocoa (theobrama cacao L.)
Yazar:: Vera Chang, Jaime
Baskı/Yayın Bilgisi: (2015)

Effect of two soil fertilization alternatives on the growth of four varieties of arabica coffee
Yazar:: Álvarez Plua, Agustín Hugo
Baskı/Yayın Bilgisi: (2024)

Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)
Yazar:: Campos Ramos, Luis
Baskı/Yayın Bilgisi: (2024)

Effect of two soil fertilization alternatives on the growth of four varieties of arabica coffee
Yazar:: Álvarez Plua, Agustín Hugo
Baskı/Yayın Bilgisi: (2024)

Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)
Yazar:: Campos Ramos, Luis
Baskı/Yayın Bilgisi: (2024)

Effects on the quality of Sketches and Role plays through the Speaking skill
Yazar:: Barragán Andrade, Patricia Alexandra
Baskı/Yayın Bilgisi: (2018)