Quality of yellow pitahaya (Selenicereus megalanthus) in different states of maturity and storage temperatures
In the present investigation, the effect of three stages of maturity (initial, medium and complete) on the physicochemical properties of the fruits of yellow pitahaya (Selenicereus megalanthus) was evaluated, in two storage temperatures (warm zones 26.8ºC and controlled 20ºC). The variables recorded...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , , , |
| Formato: | article |
| Lenguaje: | spa |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/233 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta Sea el primero en dejar un comentario!