Quality of yellow pitahaya (Selenicereus megalanthus) in different states of maturity and storage temperatures
In the present investigation, the effect of three stages of maturity (initial, medium and complete) on the physicochemical properties of the fruits of yellow pitahaya (Selenicereus megalanthus) was evaluated, in two storage temperatures (warm zones 26.8ºC and controlled 20ºC). The variables recorded...
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| Altri autori: | , , , |
| Natura: | article |
| Lingua: | spa |
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2021
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| Accesso online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/233 |
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