Quality of yellow pitahaya (Selenicereus megalanthus) in different states of maturity and storage temperatures

In the present investigation, the effect of three stages of maturity (initial, medium and complete) on the physicochemical properties of the fruits of yellow pitahaya (Selenicereus megalanthus) was evaluated, in two storage temperatures (warm zones 26.8ºC and controlled 20ºC). The variables recorded...

• Egile nagusia: Vera Vera, Annabell Eloísa (author)
• Beste egile batzuk: López Vera, Yenny Alexandra (author), Guillen Mendoza, Saskia Valeria (author), Velásquez Cedeño, Sofía del Rocío (author), Chila Chila, Cristian Fernando (author)
• Formatua: article
• Hizkuntza: spa
• Argitaratua: 2021
• Gaiak: pitahaya amarilla, estados de madurez, temperaturas, calidad postcosecha.; Yellow pitahaya; maturity stages; temperatures; postharvest quality
• Sarrera elektronikoa: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/233