Meat quality by post mortem changes in five species of amazonian fish
This work is based on a bibliographic review in which the postmortem changes of 5 species of Amazonian fish (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Psudoplatystoma punctifer, Colossoma macropomun) and how these influence the quality of the The objective of this work has focused on...
Wedi'i Gadw mewn:
Prif Awdur: | Enriquez Estrella, Miguel Angel (author) |
---|---|
Fformat: | article |
Iaith: | spa |
Cyhoeddwyd: |
2022
|
Mynediad Ar-lein: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/266 |
Tagiau: |
![]()
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Meat quality by post mortem changes in five species of amazonian fish
gan: Enriquez Estrella, Miguel Angel
Cyhoeddwyd: (2022) -
Determination of polyphenols in five Amazonian species with antioxidant potential
gan: Radice, Matteo
Cyhoeddwyd: (2017) -
High rates of mercury biomagnification in fish from Amazonian floodplain-lake food webs
gan: Nyholta, Kelsey
Cyhoeddwyd: (2022) -
Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
gan: Santacruz Hidalgo, Francisco Gabriel
Cyhoeddwyd: (2022) -
Factors related to transport and pre-slaughter logistics that impact meat quality and economic losses
gan: Zambrano-Garay, Wilmer Humberto
Cyhoeddwyd: (2021)