Meat quality by post mortem changes in five species of amazonian fish
This work is based on a bibliographic review in which the postmortem changes of 5 species of Amazonian fish (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Psudoplatystoma punctifer, Colossoma macropomun) and how these influence the quality of the The objective of this work has focused on...
Gorde:
Egile nagusia: | Enriquez Estrella, Miguel Angel (author) |
---|---|
Formatua: | article |
Hizkuntza: | spa |
Argitaratua: |
2022
|
Sarrera elektronikoa: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/266 |
Etiketak: |
![]()
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak
-
Meat quality by post mortem changes in five species of amazonian fish
nork: Enriquez Estrella, Miguel Angel
Argitaratua: (2022) -
Determination of polyphenols in five Amazonian species with antioxidant potential
nork: Radice, Matteo
Argitaratua: (2017) -
High rates of mercury biomagnification in fish from Amazonian floodplain-lake food webs
nork: Nyholta, Kelsey
Argitaratua: (2022) -
Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
nork: Santacruz Hidalgo, Francisco Gabriel
Argitaratua: (2022) -
Factors related to transport and pre-slaughter logistics that impact meat quality and economic losses
nork: Zambrano-Garay, Wilmer Humberto
Argitaratua: (2021)