Meat quality by post mortem changes in five species of amazonian fish
This work is based on a bibliographic review in which the postmortem changes of 5 species of Amazonian fish (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Psudoplatystoma punctifer, Colossoma macropomun) and how these influence the quality of the The objective of this work has focused on...
Zapisane w:
1. autor: | Enriquez Estrella, Miguel Angel (author) |
---|---|
Format: | article |
Język: | spa |
Wydane: |
2022
|
Dostęp online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/266 |
Etykiety: |
![]()
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy
-
Meat quality by post mortem changes in five species of amazonian fish
od: Enriquez Estrella, Miguel Angel
Wydane: (2022) -
Determination of polyphenols in five Amazonian species with antioxidant potential
od: Radice, Matteo
Wydane: (2017) -
High rates of mercury biomagnification in fish from Amazonian floodplain-lake food webs
od: Nyholta, Kelsey
Wydane: (2022) -
Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
od: Santacruz Hidalgo, Francisco Gabriel
Wydane: (2022) -
Factors related to transport and pre-slaughter logistics that impact meat quality and economic losses
od: Zambrano-Garay, Wilmer Humberto
Wydane: (2021)