Meat quality by post mortem changes in five species of amazonian fish
This work is based on a bibliographic review in which the postmortem changes of 5 species of Amazonian fish (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Psudoplatystoma punctifer, Colossoma macropomun) and how these influence the quality of the The objective of this work has focused on...
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| Format: | article |
| Sprache: | spa |
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2022
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| Online Zugang: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/266 |
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