Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

The development and welfare of the countries depend on their productivity, it is a performance indicator about the natural resources use, capital and human talent. Ecuador is facing a deep crisis of coffee yield: 640.000 sacks of product per year and 2 200 000 sacks of demand, therefore, there is a...

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Xehetasun bibliografikoak
Egile nagusia:	Duicela Guambi, Luis Alberto (author)
Beste egile batzuk:	Martínez Soto, Moisés Enrique (author), Loor Solórzano, Rey Gastón (author), Morris Díaz, Anne Teresa (author), Guzmán Cedeño, Angel M. (author), Rodríguez Monroy, Carlos (author), Chilán Villafuerte, Willian Paúl (author)
Formatua:	article
Hizkuntza:	spa
Argitaratua:	2018
Sarrera elektronikoa:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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