Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador

The development and welfare of the countries depend on their productivity, it is a performance indicator about the natural resources use, capital and human talent. Ecuador is facing a deep crisis of coffee yield: 640.000 sacks of product per year and 2 200 000 sacks of demand, therefore, there is a...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Duicela Guambi, Luis Alberto (author)
Diğer Yazarlar:	Martínez Soto, Moisés Enrique (author), Loor Solórzano, Rey Gastón (author), Morris Díaz, Anne Teresa (author), Guzmán Cedeño, Angel M. (author), Rodríguez Monroy, Carlos (author), Chilán Villafuerte, Willian Paúl (author)
Materyal Türü:	article
Dil:	spa
Baskı/Yayın Bilgisi:	2018
Online Erişim:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/156
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Knowledge management and organizational innovation to reactivate the production chain of robusta coffee, Ecuador
Yazar:: Duicela Guambi, Luis Alberto
Baskı/Yayın Bilgisi: (2018)

Selection of ‘clone heads’ from robusta coffee plants (Coffea canephora) in the dry tropics of Ecuador
Yazar:: Duicela Guambi, Luis Alberto
Baskı/Yayın Bilgisi: (2016)

Selection of ‘clone heads’ from robusta coffee plants (Coffea canephora) in the dry tropics of Ecuador
Yazar:: Duicela Guambi, Luis Alberto
Baskı/Yayın Bilgisi: (2016)

Management, organizational culture and knowledge management in the financial administration of small and medium enterprises (SMEs) in Venezuela
Yazar:: Canelones, Orlando
Baskı/Yayın Bilgisi: (2018)

Service Continuity Management in Health Emergenciesand Disasters: Approach for Productive Reactivation
Yazar:: Artavia Pereira, Catalina
Baskı/Yayın Bilgisi: (2021)

Innovation Competences in Virtual Learning Environments based on Knowledge Management
Yazar:: Ampuero Velásquez, Francisco Xavier
Baskı/Yayın Bilgisi: (2020)

Relationship Between Strategic Plan and Organizational Learning as an Element of Knowledge Management in Higher Education Institutions
Yazar:: Rueda Fierro, Iván
Baskı/Yayın Bilgisi: (2016)

Relationship Between Strategic Plan and Organizational Learning as an Element of Knowledge Management in Higher Education Institutions
Yazar:: Rueda Fierro, Iván
Baskı/Yayın Bilgisi: (2016)

Evaluation Methods Review of the Innovation Capacity of Companies Based on Knowledge Management
Yazar:: Álvarez-Tello, Jorge
Baskı/Yayın Bilgisi: (2022)

Production of coffee robusta (Coffea canephora) with biomass recycling from three forage species during the dry season
Yazar:: Franco Vera, Argenis Ariel
Baskı/Yayın Bilgisi: (2025)

Dialogical Ethical Leadership Management Tools: An Organizational Development Opportunity for Productive Efficiency
Yazar:: Silva-Ordóñez, Catalina Alexandra
Baskı/Yayın Bilgisi: (2022)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
Yazar:: Viteri Salazar, Oswaldo
Baskı/Yayın Bilgisi: (2017)

Educational administrative leadership: - Organizational innovation in academic environments
Yazar:: Solórzano Álava, Wilter Leonel
Baskı/Yayın Bilgisi: (2025)

Effect of the implementation a Quality Management System the Diary Production chain. The Tuntatacto case, Chimborazo
Yazar:: Herrera, Byron Gonzalo
Baskı/Yayın Bilgisi: (2014)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
Yazar:: Tezara Fernández, Wilmer Adelso
Baskı/Yayın Bilgisi: (2020)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
Yazar:: Tezara Fernández, Wilmer Adelso
Baskı/Yayın Bilgisi: (2020)

Analysis of productive chains in Ecuador
Yazar:: Guanoluisa, Axel
Baskı/Yayın Bilgisi: (2025)

Sensory evaluation of amazonian robusta coffee clones using SCA standards
Yazar:: Fernández Anchundia, Fabián Marcelo
Baskı/Yayın Bilgisi: (2025)

Interaction between population density and fertilization for robusta coffee in Isidro Ayora, Guayas
Yazar:: Chilán Villafuerte, Willian
Baskı/Yayın Bilgisi: (2024)

Interaction between population density and fertilization for robusta coffee in Isidro Ayora, Guayas
Yazar:: Chilán Villafuerte, Willian
Baskı/Yayın Bilgisi: (2024)

Trust: Tacit Strategy in Organizational Management
Yazar:: Suárez-Morales, Lizbeth
Baskı/Yayın Bilgisi: (2021)

COACHING AND THE TRANSFORMATION IN THE ORGANIZATIONAL MANAGEMENT OF THE HEALTH SYSTEM
Yazar:: García Calcurian, Yuraima del Carmen
Baskı/Yayın Bilgisi: (2024)

Measurement of reactive oxygen intermediate production in haemocytes of the penaeid shrimp, penaeus vannamei
Yazar:: Muñoz
Baskı/Yayın Bilgisi: (2000)

Coffee, cooperatives, and choba-choba: the role of non-market labor networks in building equitable supply chains
Yazar:: Enelow, Noah H.
Baskı/Yayın Bilgisi: (2015)

Coffee, cooperatives, and choba-choba: the role of non-market labor networks in building equitable supply chains
Yazar:: Enelow, Noah H
Baskı/Yayın Bilgisi: (2015)

Impact of Productive Chains on Productivity of Economic Sectors in the 2007-2016 Period
Yazar:: Lala, Cintya
Baskı/Yayın Bilgisi: (2021)

INTERNAL CONTROL AND THE LEVEL OF EFFECTIVENESS IN THE ORGANIZATIONAL MANAGEMENT OF MSMES
Yazar:: Rios Sanipatin, Emma Lucía
Baskı/Yayın Bilgisi: (2020)

Design Effective Strategies for Sustainability Management of Supply Chains
Yazar:: Pupo-Pérez, Aylín
Baskı/Yayın Bilgisi: (2023)

Incubation of companies based on knowledge: innovation and university- company linkage in UNAM
Yazar:: Patiño Cabrera, Alejandra
Baskı/Yayın Bilgisi: (2018)

Curricular design based in bodies of knowledge: Engineering education for the innovation and the industry
Yazar:: Quezada Sarmiento, P.
Baskı/Yayın Bilgisi: (2016)

Production of meanings and strategy: interfaces between organizational communication and business news
Yazar:: Laus Reis Gomes, Victor Marcio
Baskı/Yayın Bilgisi: (2019)

Sales prices of rice in Ecuador producer - consumer and their correlation links in the production chain
Yazar:: Viteri Viteri, Gladys Irene
Baskı/Yayın Bilgisi: (2017)

Knowledge management: contribution to Management University in Cuba
Yazar:: Medina-Nogueira, Daylin
Baskı/Yayın Bilgisi: (2014)

Knowledge management: contribution to Management University in Cuba
Yazar:: Medina-Nogueira, Daylin
Baskı/Yayın Bilgisi: (2014)

Value chain of meat production and processing companies in the city of Cuenca
Yazar:: González Calle, María
Baskı/Yayın Bilgisi: (2019)

The coconut (Cocos nucifera L.) value chain and its productivity
Yazar:: Zambrano-Montesdeoca, Jasson
Baskı/Yayın Bilgisi: (2021)

Change of the Productive Matrix via innovation: Case Ecuador
Yazar:: Macías España, Galo
Baskı/Yayın Bilgisi: (2017)

Uso de fungicidas sistémicos en el control de la roya del cafeto (Hemileia vastatrix Berk. & Br.) en la provincia de Manabí: The use of systemic fungicides to control the coffee rust (Hemileia vastatrix Berk. & Br.) in the province of Manabí
Yazar:: Duicela Guambi, Luis
Baskı/Yayın Bilgisi: (2015)

Transformative educational management: administrative models for innovative institutions
Yazar:: Rodríguez Rodríguez, Alberto
Baskı/Yayın Bilgisi: (2025)

ORGANIZATIONAL STRUCTURE ASPECT FOR THE IMPROVEMENT OF PRODUCTIVITY. CASE OF DAIRY MICRO ENTERPRISES IN CEBADAS..
Yazar:: Ruilova Avila, Carla Belén
Baskı/Yayın Bilgisi: (2020)