Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage

This study examined the effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage. The evaluated treatments were: T1 (fodder maize-control), T2 (fodder maize plus Sill All®) and T3 (fodder maize plus Lactosilo®), all of them under fermentation into mini silos...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Espinoza Guerra, Italo Fernando (author)
Kolejni autorzy:	Montenegro, León Bolívar (author), Vallejo Torres, Cristhian Amable (author), López Vera, Mario René (author), García Montes, Yessenia Maribel (author)
Format:	article
Język:	spa
Wydane:	2015
Dostęp online:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/92
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage
od: Espinoza Guerra, Italo Fernando
Wydane: (2015)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
od: Hurtado, Ernesto Antonio
Wydane: (2020)

Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
od: Hurtado, Ernesto Antonio
Wydane: (2020)

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
od: Avellaneda Cevallos, Juan
Wydane: (2022)

Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
od: Avellaneda Cevallos, Juan
Wydane: (2022)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
od: Guzmán Armenteros, Tania María
Wydane: (2024)

Effects of rotation systems for potato crop on chemical and physical characteristics of the soil
od: Vargas Diaz, Ruy Edeymar
Wydane: (2022)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
od: Rivera Fernández, Rubén Darío
Wydane: (2012)

ater replacement, its effect on physical-chemical characteristics and growth in red tilapia juveniles
od: Rivas Salazar, Deyanira
Wydane: (2021)

ater replacement, its effect on physical-chemical characteristics and growth in red tilapia juveniles
od: Rivas Salazar, Deyanira
Wydane: (2021)

Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process
od: Morales Rodríguez, Wiston Javier
Wydane: (2016)

Cutting intervals on dry matter performance of Saboya grass (Panicum máximum Jacq.) and its silage chemical composition
od: Derichs, Katy
Wydane: (2021)

EFFECT OF ADDING INOCULUM AND ADDITIVE IN DIGESTIBILITY in situ OF DRY MATTER IN SUGARCANE SILAGE
od: Andrés Reyes-Gutiérrez, José
Wydane: (2012)

Effect of arbuscular mycorrhizal inoculation combined with nitrogen fertilization on savoy grass (Megathyrsus maximus)
od: Zambrano Velasquez, Jimmy Ivan
Wydane: (2021)

Effect of arbuscular mycorrhizal inoculation combined with nitrogen fertilization on savoy grass (Megathyrsus maximus)
od: Zambrano Velasquez, Jimmy Ivan
Wydane: (2021)

ALLELOPATHIC EFFECT OF WITCH’S BROOM (Moniliophthora perniciosa Stahel.) INOCULATED IN SEVEN SPECIES OF WEEDS
od: Vera Chang, Jaime Fabian
Wydane: (2014)

Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis
od: Fernández Escobar, Ángel Oliverio
Wydane: (2021)

Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding
od: Caicedo Sintagma, Willan
Wydane: (2013)

Effect of co-fermentation of probiotic microorganisms and fruit pulps in the cocoa beans of the ccn-51 variety
od: Vizcaíno Almeida, Camila Raquel
Wydane: (2020)

Physical and chemical characteristics of wild mouse fish (Leporinus ecuadorensis) in the southern zone of the province of Los Ríos
od: Triviño Bravo, Josselin Lisseth
Wydane: (2021)

The role of biochar in the psychrophilic anaerobic digestion: Effects on kinetics, acids metabolism, and microbial population
od: Jaimes Estévez, Jaime
Wydane: (2023)

Germination of legume seeds inoculated with different doses of bioinputs
od: Barrios Maestre, Renny
Wydane: (2024)

Germination of legume seeds inoculated with different doses of bioinputs
od: Barrios Maestre, Renny
Wydane: (2024)

Quantum chemical investigation of lanthanum doping effects in tetragonal and rhombohedral PZT materials
od: Stashans, A.
Wydane: (2008)

Bromatology of silage of Arachis pintoi and Megathyrsus maximums cv mombaza
od: Schnabel Delgado, Odilón
Wydane: (2024)

Bromatology of silage of Arachis pintoi and Megathyrsus maximums cv mombaza
od: Schnabel Delgado, Odilón
Wydane: (2024)

Chemical modification of yellow and purple corn starch: Effect on its resistance to in vitro digestion
od: Rojas Vera, Byron Andrés
Wydane: (2025)

Fungi associated with banana crops (Musa spp.) with biotechnological potential for the development of inoculants
od: Acaro Reyes, Betty Peregrina
Wydane: (2025)

Novel techniques for the screening of microbial compounds
od: Preciado Guzmán, Cristhian Eduardo
Wydane: (2020)

Fermented beverages among indigenous Latin American societies
od: Lasso García, Christian
Wydane: (2024)

INOCULATION OF Brachiaria decumbens WITH FORMERS FUNGI OF ARBUSCULAR MYCORRHIZAL NATIVE FROM HUMID ECUADORIAN TROPIC
od: Prieto Benavides, Oscar
Wydane: (2012)

Microbial diversity present in wastewater from the tuna industry
od: Pincay Cantos, María Fernanda
Wydane: (2022)

Microbial diversity present in wastewater from the tuna industry
od: Pincay Cantos, María Fernanda
Wydane: (2022)

Evaluation of health indicators in fattening pigs fed with fermented liquid digestate
od: Casanovas-Cosío, Enrique
Wydane: (2018)

Fermentation kinetics and ruminal degradability in vitro of diets with different nitrogen source
od: Aguirre Valverde, Carlos
Wydane: (2017)

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage
od: Avellaneda Cevallos, Juan H.
Wydane: (2016)

In vitro ruminal degradability of silages of savoy grass with different levels of inclusion of passion fruit peel
od: Barrera-Álvarez, Alexandra
Wydane: (2017)

Characterization of microbial protein obtained from agro-industrial waste
od: Chafla Moina, Ana Lucia
Wydane: (2015)

Study of the antimicrobial properties of Camellia sinensis in an oral microbial model
od: Banda, Alberto Figueroa
Wydane: (2018)

MICROBIAL INOCULUM WITH CELLULOLYTIC CAPACITY FOR COMPOST PRODUCTION IN MANABÍ-ECUADOR
od: Guzmán Cedeño, Ángel Monserrate
Wydane: (2020)