Preparation of an expanded extruded salty snack based on lups (Lupinus mutabilis) and corn
This work deals with the development of a salty expanded snack ready for human consumption, made from corn grits and Lupine beans by extrusion process. The combination of cereal (corn grits) and legume (Lupine bean) gives the product an amino acid balance that increase its nutritive value. In the pr...
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| その他の著者: | , |
| フォーマット: | article |
| 言語: | spa |
| 出版事項: |
2022
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| オンライン･アクセス: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/223 |
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