Santacruz Terán, S. G., Cadena Maldona, C. D., & Yánez Sotomayor, S. X. (2022). Preparation of an expanded extruded salty snack based on lups (Lupinus mutabilis) and corn.
Chicago Style (17th ed.) CitationSantacruz Terán, Stalin Gustavo, Cristina Daniela Cadena Maldona, and Santiago Xavier Yánez Sotomayor. Preparation of an Expanded Extruded Salty Snack Based on Lups (Lupinus Mutabilis) and Corn. 2022.
MLA引文Santacruz Terán, Stalin Gustavo, et al. Preparation of an Expanded Extruded Salty Snack Based on Lups (Lupinus Mutabilis) and Corn. 2022.
警告:這些引文格式不一定是100%准確.