Influencia de un nuevo bioestimulante sobre la floración y fructificación en café (Coffea arabica L).

ne of the limitations that have been presented in the cultivation of coffee in the Central American region have been climatic variables, in which high temperatures, together with ultraviolet light levels, as well as rainfall and its intensity, have caused serious problems for the development of the...

• Huvudupphovsman: Perez, Ricardo Hernandez (author)
• Övriga upphovsmän: Adriana, Yainer Chacon (author), Sancho, Adriana Chacón (author), Chinchilla, Mariano Vargas (author), Subirachs, Josep Mª Cerdà (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2021
• Ämnen: inductors; fructificación; cambio climático; alternativa ecológica; inducers; fruiting; climate change; ecological alternative
• Länkar: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/226