Nutrimental and sensorial caracterization of muicle and amaranth beverage
The muicle (Justicia spicigera S.) is rich in phenolic compounds and is apreciated by his hypogleusemic effect, it mixed with protein and amaranth fiber (Amaranthus hipochondriacus L.) and with the antioxidants of the pulp of berries fruits can be made beverages with hight aceptance and nutritional...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | , |
| Format: | article |
| Langue: | spa |
| Publié: |
2019
|
| Sujets: | |
| Accès en ligne: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/189 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag Soyez le premier à ajouter un commentaire!