Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

The aim of this research was to analyze the microbiological, physicochemical and organoleptic quality of fresh and dehydrated mus- hroom (Pleurotus ostreatus), grown in three agricultural residues. A bifactorial experimental design was randomly applied, 3x2 (Factor A= Gandul husk residue (Cajanus ca...

• 第一著者: Vallejo Torres, Christian Amable (author)
• その他の著者: Díaz Ocampo, Raul (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author), Cortéz Salazar, Tanya Maribel (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2017
• 主題: Pleurotus ostreatus; deshidratación; sustratos; microbiológica; fisicoquímica y organoléptica; dehydratation; substrates; microbiological; physicochemical and organoleptic
• オンライン･アクセス: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/143