Post harvest quality of dragon fruit (Hylocereus undatus Haw.) in three maturity stages
The objective of the research was to evaluate the post-harvest quality of red dragon fruit in three stages of maturity. The treatments were initial maturity (25-50%), average (50-75%) and complete (75-100%), depending on the skin color. The fruits were stored in a cold room at 20 ° C. The design was...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | , , , |
| Μορφή: | article |
| Γλώσσα: | spa |
| Έκδοση: |
2019
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| Διαθέσιμο Online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/182 |
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