Post harvest quality of dragon fruit (Hylocereus undatus Haw.) in three maturity stages

The objective of the research was to evaluate the post-harvest quality of red dragon fruit in three stages of maturity. The treatments were initial maturity (25-50%), average (50-75%) and complete (75-100%), depending on the skin color. The fruits were stored in a cold room at 20 ° C. The design was...

• Главный автор: Velásquez Cedeño, Sofía del Rocío (author)
• Другие авторы: Guillen Mendoza, Saskia Valeria (author), Cedeño García, Galo Alexander (author), Mendoza Vargas, José Javier (author), Ormaza Cedeño, Katty Paola (author)
• Формат: article
• Язык: spa
• Опубликовано: 2019
• Online-ссылка: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/182