Antibacterial activity of the oregano extract Origanum vulgare emulsioned on bovine mastitis
Aqueous extract of oregano leaves Origanum vulgare was obtained to determine its antibacterial activity in cows in production with bovine mastitis distilled by steam entrainment, with 12 and 14% concentration in phenolic compounds and it was emulsified (O/W) using two methods: ultrasound and magneti...
Gespeichert in:
1. Verfasser: | Bravo Loor, Johnny (author) |
---|---|
Weitere Verfasser: | Suárez Porto, Carlos (author), Espinoza Vélez, Albert (author), Muñoz Cedeño, Jesús (author) |
Format: | article |
Sprache: | spa |
Veröffentlicht: |
2019
|
Online Zugang: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/197 |
Tags: |
![]()
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
Ähnliche Einträge
-
Antibacterial activity of the oregano extract Origanum vulgare emulsioned on bovine mastitis
von: Bravo Loor, Johnny
Veröffentlicht: (2019) -
Evaluation of the antibacterial activity of microalgae extracts using ATCC strains
von: JENNIFER, SUASNAVAS
Veröffentlicht: (2018) -
Determinación de la efectividad antimicrobiana del aceite esencial del Orégano (Origanum vulgare) frente a cepas de escherichia coli aislada de mastitis bovina
von: Hernández Ramírez, Angel Jairo
Veröffentlicht: (2023) -
Supplementation of oregano extract (Origanum vulgare) and formic acid to control vibriosis in aquaculture: Suplementação de um fitobiótico com ácidos orgânicos para controlar a vibriose em aquicultura
von: Criollo Nivicela, Sara Anahi
Veröffentlicht: (2024) -
Characterization of garlic (Allium sativum) extract and garlic vine (Mansoa alliacea) leaf extract, and their evaluation on the humoral response and antibacterial activity
von: Sánchez Real, Emily Nicole
Veröffentlicht: (2024)