Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Intriago Bermúdez, Dariel (author)
Awduron Eraill:	Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author)
Fformat:	article
Iaith:	spa
Cyhoeddwyd:	2018
Mynediad Ar-lein:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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