Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...

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Auteur principal:	Intriago Bermúdez, Dariel (author)
Autres auteurs:	Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author)
Format:	article
Langue:	spa
Publié:	2018
Accès en ligne:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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