Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...

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Detaylı Bibliyografya
Yazar:	Intriago Bermúdez, Dariel (author)
Diğer Yazarlar:	Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author)
Materyal Türü:	article
Dil:	spa
Baskı/Yayın Bilgisi:	2018
Online Erişim:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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