Phenotypic variation and selection of high performance cocoa genotypes in Ecuador

Phenotypic variation and selection of high performance cocoa genotypes in Ecuador

In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Sotomayor Cantos, Ignacio Antonio (author)
अन्य लेखक:	Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author)
स्वरूप:	article
भाषा:	spa
प्रकाशित:	2017
विषय:	Genotipos Rendimiento Mejoramiento Potencial productivo Cruces Genotypes Yield Improvement Productive potential Crosses
ऑनलाइन पहुंच:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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