Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...
-д хадгалсан:
Үндсэн зохиолч: | Sotomayor Cantos, Ignacio Antonio (author) |
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Бусад зохиолчид: | Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author) |
Формат: | article |
Хэл сонгох: | spa |
Хэвлэсэн: |
2017
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Нөхцлүүд: | |
Онлайн хандалт: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140 |
Шошгууд: |
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Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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