Phenotypic variation and selection of high performance cocoa genotypes in Ecuador

In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...

• Autor Principal: Sotomayor Cantos, Ignacio Antonio (author)
• Outros autores: Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author)
• Formato: article
• Idioma: spa
• Publicado: 2017
• Subjects: Genotipos; Rendimiento; Mejoramiento; Potencial productivo; Cruces; Genotypes; Yield; Improvement; Productive potential; Crosses
• Acceso en liña: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140