Phenotypic variation and selection of high performance cocoa genotypes in Ecuador

In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...

• מחבר ראשי: Sotomayor Cantos, Ignacio Antonio (author)
• מחברים אחרים: Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author)
• פורמט: article
• שפה: spa
• יצא לאור: 2017
• נושאים: Genotipos; Rendimiento; Mejoramiento; Potencial productivo; Cruces; Genotypes; Yield; Improvement; Productive potential; Crosses
• גישה מקוונת: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140