Digestive allometry in broilers supplemented with oregano flour as a growth promoter

Digestive allometry in broilers supplemented with oregano flour as a growth promoter

The objective of the trial was to evaluate the relative weight of different organs and allometric changes of the gastrointestinal tract of broilers, supplemented with oregano leaf meal (HO) as a growth promoter, in mixing proportions with the balanced feed (AB). At 21 days of the starter phase and 4...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autore principale:	Tenías Campos, Juan (author)
Altri autori:	Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Natura:	article
Lingua:	spa
Pubblicazione:	2022
Accesso online:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/310
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Digestive allometry in broilers supplemented with oregano flour as a growth promoter
di: Tenías Campos, Juan
Pubblicazione: (2022)

Productive characteristics in broilers using oregano flour as a growth promoter
di: Tenías Campos, Juan
Pubblicazione: (2021)

Productive characteristics in broilers using oregano flour as a growth promoter
di: Tenías Campos, Juan
Pubblicazione: (2021)

Nutritional supplementation of glutamine on the productive performance in broiler chickens
di: Quisirumbay Gaibor, Jimmy Rolando
Pubblicazione: (2019)

Protein evaluation of amaranth (Amaranthus dubius) flour on the growth of shrimp Penaeus vannamei postlarvae
di: Zambrano Mendoza, Luisa Ana
Pubblicazione: (2021)

Shrimp cephalothorax flour in broiler cobb-500 chicken diets in initial stage
di: Santos Falconez, María Celina
Pubblicazione: (2021)

Shrimp cephalothorax flour in broiler cobb-500 chicken diets in initial stage
di: Santos Falconez, María Celina
Pubblicazione: (2021)

Nutritional and Nutraceutical Quality of Artisan Food Products Supplemented With Bean Flour (Phaseolus vulgaris L.): Calidad nutricional y nutracéutica de productos artesanales alimenticios su-plementados con harina de frijol (Phaseolus vulgaris L.)
di: Figueroa-González, Juan
Pubblicazione: (2023)

Plant growth-promoting activity of four endophytic fungi isolated from Araucaria araucana
di: Díaz-Valenzuela, Carolina
Pubblicazione: (2024)

Supplementation of oregano extract (Origanum vulgare) and formic acid to control vibriosis in aquaculture: Suplementação de um fitobiótico com ácidos orgânicos para controlar a vibriose em aquicultura
di: Criollo Nivicela, Sara Anahi
Pubblicazione: (2024)

Evaluation of the substitution of fish meal by flour of Spirulina subsalsa Oersted ex Gomont 1892, in the growth of the Spiketop applesnail Pomacea bridgesii (Reeve, 1856) in a recirculating system and under laboratory conditions
di: Torres, Alejandra
Pubblicazione: (2023)

Applying Plant Growth Promoting Rizobacteria (PGPR) of the Genus Pseudomonas ssp as Biological Controllers of Insects and Plague Nematodes
di: Canchignia Martínez, Fabricio
Pubblicazione: (2015)

Utilización del Ceite de Orégano como Promotor de Crecimiento en Pollos Broiler
di: Zamora Villacis, José Luis
Pubblicazione: (2011)

Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
di: Santacruz Hidalgo, Francisco Gabriel
Pubblicazione: (2022)

Effects of dietary microalgae on growth performance, meat quality and gut morphometry in broiler chickens
di: Santacruz Hidalgo, Francisco Gabriel
Pubblicazione: (2022)

Protein of corn, barley, quinoa, national wheat and potato flour: characteristics and functionality as substitutes for imported wheat flour protein in the production of bread and noodles
di: Cerda-Mejía, Liliana
Pubblicazione: (2017)

Impact of plant growth-promoting rhizobacteria on root colonization potential and life cycle of Rhizophagus irregularis following co-entrapment into alginate beads
di: Suarez Chacon, J.
Pubblicazione: (2016)

Prebiotic fiber supplementation in pressed ham production
di: Vallejo Torres, Christian
Pubblicazione: (2015)

Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry
di: Escobar, José Antonio
Pubblicazione: (2016)

Bromatological evaluation of diets using flour from refuse banana wastes
di: Enriquez Estrella, Miguel Angel
Pubblicazione: (2020)

Bromatological evaluation of diets using flour from refuse banana wastes
di: Enriquez Estrella, Miguel Angel
Pubblicazione: (2020)

PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD
di: Caicedo, Dayana
Pubblicazione: (2021)

Naked neck chickens fed with flour Morus alba and Pigeon pea
di: Solís-Barros, Tito
Pubblicazione: (2017)

Micronutrient supplementation, health and efficiency of assisted reproduction in the female bovine
di: Campozano Zambrano, Junior German
Pubblicazione: (2025)

Formulation of a functional cookie to take advantage of the nutritional properties of lupin flour (Lupinus mutabilis)
di: Salazar Yanalá, Andrés
Pubblicazione: (2024)

Evaluación del extracto de orégano más mejorador de eficiencia no antibiótico en la producción de Broilers en el cantón Pelileo, provincia Tungurahua
di: Morales Morales, Omar Lizandro
Pubblicazione: (2013)

Effect of supplementation in grazing cows on production, efficiency of use and cost benefit ratio
di: Gutiérrez León, Francisco Adolfo
Pubblicazione: (2019)

¿Reader´s digest?
di: Espinosa, Simón
Pubblicazione: (1992)

Marketing digital para el posicionamiento del negocio Sugar and Flour, ciudad de Guayaquil
di: Lombeida Castro, Matilde Zulema
Pubblicazione: (2023)

Marketing digital para el posicionamiento del negocio Sugar and Flour, ciudad de Guayaquil
di: Lombeida Castro, Matilde Zulema
Pubblicazione: (2023)

Uso de jengibre más orégano como promotor de crecimiento y su efecto en el control sanitario en la producción de pollos broilers
di: Medina Barriga, Leonardo José
Pubblicazione: (2016)

Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos
di: León Rodríguez, Pedro Calixto
Pubblicazione: (2020)

Evaluation of branched-chain amino acid supplementation on productive performance and biochemical variables in weaned piglets
di: Paillacho Cabrera, Jorge Luis
Pubblicazione: (2022)

Effect of Organic Fertilizers Supplemented with Foliar Fertilizers on the Morphology of Hibiscus esculentus Linn in the Ecuadorian Amazon
di: Muñoz-Rengifo, Julio César
Pubblicazione: (2024)

Optimun supplemental level of l-ascorbyl-2-phosphate mg to diet for w.s.p.vannamei
di: Montoya, Nelson
Pubblicazione: (2010)

Evaluación de dos promotores de crecimiento orgánico cúrcuma Curcuma longa y orégano Origanum vulgare en la dieta de pollos broilers en la fase crecimiento – CEBA.
di: Cruz Silvestre, Anthony Alexander
Pubblicazione: (2022)

Evaluar el incremento de peso y conversión alimenticia en pollos broiler con el uso de ácido acético y orégano como antibacteriano y estimulador del intestino
di: Espinoza Becerra, Wilder Rodrigo
Pubblicazione: (2015)

The fleeting season for reading the supplement Sabático (2010-2013) and the place of literature in Latin American written press
di: Alves-Bezerra, Wilson
Pubblicazione: (2016)

Determination of hematological values in Creole goats supplemented with Moringa oleifera Lam located in the deciduous l1owland forest
di: Chávez-García, Debbie
Pubblicazione: (2019)

PHENOLOGICAL EVALUATION AND in vivo DIGESTIBILITY OF THE FORAGE LEGUME
di: Godoy Espinoza, Víctor
Pubblicazione: (2013)