Digestive allometry in broilers supplemented with oregano flour as a growth promoter
The objective of the trial was to evaluate the relative weight of different organs and allometric changes of the gastrointestinal tract of broilers, supplemented with oregano leaf meal (HO) as a growth promoter, in mixing proportions with the balanced feed (AB). At 21 days of the starter phase and 4...
Збережено в:
Автор: | Tenías Campos, Juan (author) |
---|---|
Інші автори: | Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author) |
Формат: | article |
Мова: | spa |
Опубліковано: |
2022
|
Онлайн доступ: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/310 |
Теги: |
![]()
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Схожі ресурси
Схожі ресурси
-
Digestive allometry in broilers supplemented with oregano flour as a growth promoter
за авторством: Tenías Campos, Juan
Опубліковано: (2022) -
Productive characteristics in broilers using oregano flour as a growth promoter
за авторством: Tenías Campos, Juan
Опубліковано: (2021) -
Productive characteristics in broilers using oregano flour as a growth promoter
за авторством: Tenías Campos, Juan
Опубліковано: (2021) -
Nutritional supplementation of glutamine on the productive performance in broiler chickens
за авторством: Quisirumbay Gaibor, Jimmy Rolando
Опубліковано: (2019) -
Protein evaluation of amaranth (Amaranthus dubius) flour on the growth of shrimp Penaeus vannamei postlarvae
за авторством: Zambrano Mendoza, Luisa Ana
Опубліковано: (2021)