Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
The commercialization of coffee, this cultivation practice has had a slight growth, but with factors that have not been managed, through a government policy that injects projections and above all giving the coffee growers the tools to promote production and commercialization in a manner responsible,...
में बचाया:
मुख्य लेखक: | Intriago Intriago, Jorge Luis (author) |
---|---|
अन्य लेखक: | Alcívar Arteaga, Byron Rolando (author), Mero Rosado, Valter Francisco (author) |
स्वरूप: | article |
भाषा: | spa |
प्रकाशित: |
2022
|
ऑनलाइन पहुंच: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276 |
टैग: |
![]()
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
द्वारा: Intriago Intriago, Jorge Luis
प्रकाशित: (2022) -
Fair Trade, Coffee Production and Civil Society in Central America
द्वारा: Chávez Becker, Carlos
प्रकाशित: (2015) -
SOCIOECONOMIC DIAGNOSIS OF THE PUNGALÁ PARISH.
द्वारा: Escudero, Isabel
प्रकाशित: (2020) -
Properties of artisanal cheese made from dairy cows fed tropical grasses and commercial feed
द्वारा: Mecias Moreira, Luis Fernando
प्रकाशित: (2022) -
Analysis of Foreign Trade Indices: Complementary Trade Index
द्वारा: Barreno Benavides, Luis
प्रकाशित: (2012)