Influence of cattle feeding on the technological and sensory quality of artisanal organic ch

Cheese production is a complex process that involves a variety of factors influencing the quality and sensory characteristics of the final product. In this literature review article, the effects of cattle feeding on milk composition and quality, as well as on the sensory properties of cheese, were e...

• 1. autor: Córdova Márquez, Sandra Elizabeth (author)
• Kolejni autorzy: Cuenca Mayorga, Fabián Patricio (author)
• Format: article
• Język: spa
• Wydane: 2025
• Hasła przedmiotowe: producción de queso; calidad sensorial; alimentación del ganado; queso orgánico; composición de la leche; cheese production; sensory quality; livestock feeding; organic cheese; milk composition
• Dostęp online: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/539