Influence of cattle feeding on the technological and sensory quality of artisanal organic ch
Cheese production is a complex process that involves a variety of factors influencing the quality and sensory characteristics of the final product. In this literature review article, the effects of cattle feeding on milk composition and quality, as well as on the sensory properties of cheese, were e...
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| Formato: | article |
| Idioma: | spa |
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2025
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| Acceso en liña: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/539 |
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