Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
In Ecuador, the exploitation of the genetic diversity of the species Theobroma cacao L., has been the basis for the development of materials of high productivity and organoleptic quality. The INIAP in the last two decades has concentrated its efforts on hybridization programs that allow to accelerat...
में बचाया:
मुख्य लेखक: | Sotomayor Cantos, Ignacio Antonio (author) |
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अन्य लेखक: | Tarqui Freire, Omar Miguel (author), Loor Solorzano, Rey Gastón (author), Amores Puyutaxi, Freddy Marcelo (author), Motamayor, Juan Carlos (author) |
स्वरूप: | article |
भाषा: | spa |
प्रकाशित: |
2017
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ऑनलाइन पहुंच: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/140 |
टैग: |
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समान संसाधन
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Phenotypic variation and selection of high performance cocoa genotypes in Ecuador
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Selection of Cocoa Genotypes (Theobroma cacao L) Resistant to Witch Broom Disease (Moniliopththora perniciosa) in Los Ríos, Ecuador
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Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa
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