Economía circular en la industria cacaotera: una propuesta para la recuperación del mucílago de cacao para la elaboración de alcohol (Estudios)
Cocoa mucilage, a by-product generated during the post-harvest processing of cocoa beans, is an underutilized organic waste product with an annual production in Ecuador of 133,085 tons (INEC 2023). The objective of this study is to propose a preliminary alternative for its valorization through the p...
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| Format: | article |
| Sprog: | spa |
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2026
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| Online adgang: | http://hdl.handle.net/10644/10899 |
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