Estado y mercado de la carne vacuna: un análisis comparado entre Argentina y Brasil, 1960-2015 (Debates)
On the basis of documentary findings and secondary sources, the present article conducts a comparative historical analysis of the participation of the state and other market agents. It presents their impacts on beef production, marketing, and consumption in Argentina in 1976-2015 and in Brazil in 19...
Gorde:
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| Formatua: | article |
| Hizkuntza: | spa |
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2021
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| Sarrera elektronikoa: | http://hdl.handle.net/10644/8367 |
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