El cacao en la Costa ecuatoriana: estudio de su dimensión cultural y económica (Estudios)

This article presents chronologically historical-cultural and economic facts of cocoa in Ecuador. Through the metaphor of the fabric, a double look of its history is established, considering that it has been one of the most important primary export products of Ecuador. This research aims to describe...

• Main Author: Abad Merchán, Guido Andrés (author)
• Other Authors: Acuña Bermeo, Cristina (author), Naranjo Borja, Klever Efraín (author)
• Format: article
• Language: spa
• Published: 2020
• Subjects: CACAO; ECONOMÍA; HISTORIA SOCIAL; HISTORIA ECONÓMICA; HISTORIA AGRARIA; INVESTIGACIÓN CUALITATIVA; CULTURAL ECONOMICS
• Online Access: http://hdl.handle.net/10644/7494