El cacao en la Costa ecuatoriana: estudio de su dimensión cultural y económica (Estudios)
This article presents chronologically historical-cultural and economic facts of cocoa in Ecuador. Through the metaphor of the fabric, a double look of its history is established, considering that it has been one of the most important primary export products of Ecuador. This research aims to describe...
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| Main Author: | Abad Merchán, Guido Andrés (author) |
|---|---|
| Other Authors: | Acuña Bermeo, Cristina (author), Naranjo Borja, Klever Efraín (author) |
| Format: | article |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10644/7494 |
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