El cacao en la Costa ecuatoriana: estudio de su dimensión cultural y económica (Estudios)

El cacao en la Costa ecuatoriana: estudio de su dimensión cultural y económica (Estudios)

This article presents chronologically historical-cultural and economic facts of cocoa in Ecuador. Through the metaphor of the fabric, a double look of its history is established, considering that it has been one of the most important primary export products of Ecuador. This research aims to describe...

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Dettagli Bibliografici
Autore principale: Abad Merchán, Guido Andrés (author)
Altri autori: Acuña Bermeo, Cristina (author), Naranjo Borja, Klever Efraín (author)
Natura: article
Lingua:spa
Pubblicazione: 2020
Soggetti:
CACAO
ECONOMÍA
HISTORIA SOCIAL
HISTORIA ECONÓMICA
HISTORIA AGRARIA
INVESTIGACIÓN CUALITATIVA
CULTURAL ECONOMICS
Accesso online:http://hdl.handle.net/10644/7494
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