Assessing the Competitive Advantage of Ecuador’s Shrimp Industry in the Global Market Using the Balassa Index for 2018–2022.

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• Autore principale: Rodríguez Mañay, Luis Oswaldo (author)
• Natura: article
• Lingua: eng
• Pubblicazione: 2024
• Soggetti: Competitiveness; exports; imports; relative advantage; shrimp; camarón; competitividad,; exportaciones; importaciones; ventaja relativa
• Accesso online: https://www.dspace.uce.edu.ec/handle/25000/34775