Assessing the Competitive Advantage of Ecuador’s Shrimp Industry in the Global Market Using the Balassa Index for 2018–2022.

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Rodríguez Mañay, Luis Oswaldo (author)
Format: article
Jezik:eng
Izdano: 2024
Teme:
Online dostop:https://www.dspace.uce.edu.ec/handle/25000/34775
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