Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon.

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Bibliografski detalji
Glavni autor: Méndez Durazno, Carlos (author)
Daljnji autori: Cisneros Perez, Pablo A. (author), Loja Ojeda, Bryan A. (author), Monge Sevilla, Raúl (author), Romero Estévez, David (author), Fernández, Lenys (author), Espinoza Montero, Patricio J. (author)
Format: article
Jezik:eng
Izdano: 2023
Teme:
Online pristup:https://www.dspace.uce.edu.ec/handle/25000/33033
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