Estudio de los efectos de la inulina utilizada en la reformulación de la carne procesada.
tablas, gráficos.
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://www.dspace.uce.edu.ec/handle/25000/34315 |
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