Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability.

gráficos, ilustraciones.

• Κύριος συγγραφέας: López Terán, J.L. (author)
• Άλλοι συγγραφείς: Cabrera, Elvia V. (author), Poveda, J. (author), Araque, Judith (author), Beltrán, M.I. (author)
• Μορφή: article
• Γλώσσα: eng
• Έκδοση: 2024
• Θέματα: Biodegradable polymers; Thermoplastic starch; Gum Arabic; Antimicrobial properties; Mechanical properties
• Διαθέσιμο Online: https://www.dspace.uce.edu.ec/handle/25000/33848; https://doi.org/10.1016/j.heliyon.2024.e31856