López Terán, J., Cabrera, E. V., Poveda, J., Araque, J., & Beltrán, M. (2024). Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability.
Chicago Style (17th ed.) CitationLópez Terán, J.L., Elvia V. Cabrera, J. Poveda, Judith Araque, and M.I Beltrán. Improving the Behavior of Thermoplastic Starch with the Addition of Gum Arabic: Antibacterial, Mechanical Properties and Biodegradability. 2024.
MLA (9th ed.) CitationLópez Terán, J.L., et al. Improving the Behavior of Thermoplastic Starch with the Addition of Gum Arabic: Antibacterial, Mechanical Properties and Biodegradability. 2024.
Warning: These citations may not always be 100% accurate.