Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability.

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Glavni avtor:	López Terán, J.L. (author)
Drugi avtorji:	Cabrera, Elvia V. (author), Poveda, J. (author), Araque, Judith (author), Beltrán, M.I. (author)
Format:	article
Jezik:	eng
Izdano:	2024
Teme:	Biodegradable polymers Thermoplastic starch Gum Arabic Antimicrobial properties Mechanical properties
Online dostop:	https://www.dspace.uce.edu.ec/handle/25000/33848 https://doi.org/10.1016/j.heliyon.2024.e31856
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