Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability.
gráficos, ilustraciones.
Сохранить в:
| Главный автор: | López Terán, J.L. (author) |
|---|---|
| Другие авторы: | Cabrera, Elvia V. (author), Poveda, J. (author), Araque, Judith (author), Beltrán, M.I. (author) |
| Формат: | article |
| Язык: | eng |
| Опубликовано: |
2024
|
| Предметы: | |
| Online-ссылка: | https://www.dspace.uce.edu.ec/handle/25000/33848 https://doi.org/10.1016/j.heliyon.2024.e31856 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Characterization, mechanical properties, and degradation of thermoplastic starch and cellulose blends
по: Yanchapaxi Velasco, Adrián Xavier
Опубликовано: (2022) -
Green nanocomposites based on Thermoplastic Starch (TPS): a review
по: Rivadeneira Velasco, Katherine Elena
Опубликовано: (2022) -
Physical properties of edible films made from peels: banana, cassava, and sweet potato, with cocoa extract
по: Otero Tuárez, Víctor Oswaldo
Опубликовано: (2024) -
Obtención y caracterización de láminas de bioplástico a base de almidón de yuca (Manihot excelente crantz), alcohol polivinílico y goma arábiga mediante proceso de termoformado.
по: Arteaga Vera, Carlos Gonzalo
Опубликовано: (2024) -
COMPARATIVE ANALYSIS OF PHYSIC AND MECHANICAL PROPERTIES OF FERNAN SANCHEZ WOOD (Triplaris cumingiana Fish. Mey.) FROM QUEVEDO AND BALZAR
по: Crespo Gutiérrez, Rommel
Опубликовано: (2008)