Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability.

Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability.

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Bibliographic Details
Main Author: López Terán, J.L. (author)
Other Authors: Cabrera, Elvia V. (author), Poveda, J. (author), Araque, Judith (author), Beltrán, M.I. (author)
Format: article
Language:eng
Published: 2024
Subjects:
Biodegradable polymers
Thermoplastic starch
Gum Arabic
Antimicrobial properties
Mechanical properties
Online Access:https://www.dspace.uce.edu.ec/handle/25000/33848
https://doi.org/10.1016/j.heliyon.2024.e31856
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