Efecto de la inulina en crecimiento de probiótico (Lactobacillus casei) en elaboración de néctar de mora.
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://www.dspace.uce.edu.ec/handle/25000/33089 |
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