Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.

gráficos

• Autor principal: Guzmán Armenteros, Tania María (author)
• Outros Autores: Villacís Chiriboga, José (author), Guerra, Luís Santiago (author), Ruales, Jenny (author)
• Formato: article
• Idioma: eng
• Publicado em: 2024
• Assuntos: kinetic models; cocoa fermentation; Electromagnetic field; Microbial growth
• Acesso em linha: https://www.dspace.uce.edu.ec/handle/25000/33300