Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.

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Váldodahkki:	Guzmán Armenteros, Tania María (author)
Eará dahkkit:	Villacís Chiriboga, José (author), Guerra, Luís Santiago (author), Ruales, Jenny (author)
Materiálatiipa:	article
Giella:	eng
Almmustuhtton:	2024
Fáttát:	kinetic models cocoa fermentation Electromagnetic field Microbial growth
Liŋkkat:	https://www.dspace.uce.edu.ec/handle/25000/33300
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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