Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Guzmán Armenteros, Tania María (author)
Awduron Eraill:	Villacís Chiriboga, José (author), Guerra, Luís Santiago (author), Ruales, Jenny (author)
Fformat:	article
Iaith:	eng
Cyhoeddwyd:	2024
Pynciau:	kinetic models cocoa fermentation Electromagnetic field Microbial growth
Mynediad Ar-lein:	https://www.dspace.uce.edu.ec/handle/25000/33300
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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